Saffron, also known as Kesar, is a premium spice prized for its vibrant color, distinct aroma, and exquisite flavor. Harvested from the stigma of Crocus sativus flowers, each thread of saffron is handpicked with care. Renowned for its culinary and medicinal properties, saffron adds depth and complexity to a wide range of dishes, from savory rice dishes to sweet desserts. With its luxurious taste and numerous health benefits, including antioxidant properties, saffron is a cherished ingredient in cuisines around the world.