Our Toor Dal are of the highest purity, ensuring that you receive only the best quality. These peas are fresh and have undergone a normal drying process to preserve their natural flavor and nutritional value. Cultivated using common methods, these split yellow pigeon peas have nil moisture content and boast a vibrant yellow color. As an exporter, supplier, and trader, we take pride in providing you with a top-notch product that meets all your cooking needs. Whether you're making a traditional Indian dal or adding protein to your soups and stews, these organic split peas are the perfect choice for a healthy and delicious meal.
FAQs of Toor Dal (Arhar Dal):
Q: Are these Toor Dal natural?
A: Yes, our Toor Dal are natural and of the highest purity.
Q: What is the moisture content of these peas?
A: These peas have nil moisture content, ensuring their freshness and quality.
Q: How are these peas cultivated?
A: These Toor Dal are cultivated using common methods to ensure their natural flavor and quality.
Q: Do these Toor Dal have a vibrant color?
A: Yes, these Toor Dal boast a vibrant yellow color, adding visual appeal to your dishes.